The Emporium: An American Brasserie

Menu

• MUSSELS MARINIERE

  white wine broth, garlic fries

  Price: 15.00

• STEAK TARTARE*

  egg yolk, mustard caviar, fried shallots, assorted crackers

  Price: 12.00

• FRIED FONTINA

  herbed panko, preserved tomato compote

  Price: 10.00

• BROILED OYSTERS

  mushroom mornay, herbed panko, grilled lemon

  Price: 9.00

• CAJUN CROQUETTES

  blackened chicken, panko, morita remoulade

  Price: 10.00

• GOUGÈRES

  puff pastry, mornay, gremolata

  Price: 8.00

• CONFIT HEIRLOOM GF/V/DF

  tomato stuffed with roasted squash, broccoli “cheese” casserole

  Price: 16.00

• HEN OF THE WOODS V/DF

  “chicken fried” maitake mushrooms, braised greens, brandy roux

  Price: 18.00

• CREOLE QUAIL

  andouille, chicory coffee rubbed quail, fontina gratin, bourbon lardon, grape and pepper relish

  Price: 26.00

• BREAD BOARD

  pair of house-made breads with accompanying spreads or dips

  Price: 6.00

• RILLETTE BOARD

  house made spreads of juniper salmon, n’duja, and radish butter with accompaniments and focaccia

  Price: 18.00

• CHEESE BOARD

  chef's selection of three artisan crafted cheeses, dried fruit, house compote, nuts, olives, cacao candy and assorted crackers

  Price: 20.00

• CHARCUTERIE BOARD

  chef's selection of three artisan crafted meats, mustard caviar, giardiniera, mostarda, olives and assorted crackers

  Price: 22.00

• FEATURED SOUP cup/bowl

  Price: 5.00 /9

• SEASONAL SEAFOOD BISQUE GF

  Price: 5.00 /9

• HOUSE MIXED GREENS V

  seasonal greens, cucumber, tomato, carrot, tomato confit vinaigrette

  Price: 12.00

• BLEU CHEESE & BLOOD ORANGE

  frisée, micros, fried artichoke, lardons, rye crouton

  Price: 12.00

• GREEN GODDESS GF

  tender leaves, tarragon dressing, candied pepitas, golden raisins, goat cheese

  Price: 12.00

• 8OZ TENDERLOIN*

  rosemary fingerling potatoes, bordelaise sauce, crispy shallots

  Price: 38.00

• BEEF BOURGUIGNON DF

  pulled beef, red wine gravy, confit vegetables, egg noodles

  Price: 32.00

• ROASTED CHICKEN

  citrus orzo, market vegetables, coriander butter

  Price: 21.00

• SEARED SALMON GF

  parsnip puree, market vegetables, golden raisin mostarda, crispy leeks

  Price: 28.00

• SHRIMP & GRITS

  parmesan polenta, seared shrimp, andouille, sofrito butter broth, rye crumble

  Price: 20.00 Extras

• FISH & CHIPS

  beer battered cod, garlic french fries, tartar sauce, malt vinegar

  Price: 18.00

• PARISIENNE GNOCCHI

  pâte à choux, market vegetables, brown butter sage sauce

  Price: 20.00

• PROVENCAL PORK GF

  herbes de provence pork tenderloin, greens, lentils and beans

  Price: 22.00

• POLENTA

  Price: 8.00

• MARKET VEGETABLES

  Price: 8.00

• ORZO MAC

  Price: 8.00

• BROCCOLINI

  Price: 8.00

• LENTILS GF/V/DF

  Price: 8.00

• MUSSELS MARINIERE*

  white wine garlic broth, served with fries

  Price: 16.00